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Chocolate Chip Cookies Recipe

Chocolate Chip Cookies

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (24)

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Average Rating:

Total Reviews: 24

Showing 11-20 of 24

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  • on October 11, 2010

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    I made these tonight and they were so so good. I didn't have the wheat flour so I used 2 cups all purpose flour and they still came out soft and chewy. I love this recipe and will make them again!!!

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  • on July 24, 2010

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    These also make the perfect oatmeal cookies! Just add some cinnamon, honey, and oats-leave out the chocolate chips and dried fruit. They come out so chewy and delicious I thought I was dreaming! This is a wonderful chocolate chip and oatmeal cookie recipe!!!

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  • on March 24, 2010

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    Made these cookies tonight and turned out very well even thought I used 2 cups of regular flour instead of what the combination they called for. I had no cherries or cranberries so I used raisins instead. The substitutions turned out just fine~ I recommend this recipe :

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  • on January 28, 2010

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    Tasted awful, but nice chewy texture will use butter next time instead of oil

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  • on November 30, 2009

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    I made these cookies for a church affair the other evening and had to stop ourselves from eating them all. I made them smaller than it said and still cooked them at least 12 minutes. They were delicious. I think using parchment paper is necessary.

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  • on September 25, 2009

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    I wasn't sure about these after the varied comments. I used regular whole wheat flour instead of ww pastry flour. I also skimped a little on the sugar. The batter gets pretty sticky when you're rolling into balls, so keep a little finger bowl of water near by. I am pleased to report that the texture is AWESOME - chewy and smooth, chunky, yummy! I think the silpat mats helped. Baked for just 11 minutes.

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  • on September 22, 2009

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    I love the chewiness of these cookies, and how they get just a little crispy on top. I don't miss the butter flavor at all. The recipe is great just as written, but walnuts are a nice addition if you like them. I even used regular wheat flour instead of pastry flour, and they still turned out great. This is my favorite chocolate chip cookie recipe now.

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  • on July 20, 2009

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    I followed this recipe, using light brown sugar and substituted walnuts for the dried cranberries. The cookies came out flat, and the flavor wasn't all that great. I used the whole wheat pastry flour, and though they cookies were tender, they weren't as moist as expected. The top of the cookie gets crispy easily, so it almost turns into a crispy cookie because they are flat. I'm a big believer in flavor and these did not have as much as expected. Very disappointed.

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  • on June 20, 2009

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    I made these without the pastery flour (just did 2 cups of regular flour and listened to the one review on baking them for only 10 min. THey came out great! Next time I will be sure to find the pastery flour and I hope they will be that much better. I do miss the buttery taste, but you only notice it because you know there is no butter They are a bit gooey but nothing that makes it hard to plop on the cookie sheet.

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  • on May 29, 2009

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    I followed the recipe closely to a T, with just a little improvising (no cranberries or cherries- extra chocolate. I baked the cookies at 375 for the minimum suggestion of 12 minutes... and my cookies were nearly burned! The next batch I baked for only 10 minutes, and they were much better. The cookie batter was a little dry, and difficult to roll into balls, even with re-wetting my hands. My son enjoyed the cookies (which kid doesn't like cookies???, but I will not be making this cookie again. The cookies weren't completely terrible, but there was definitely no "wow" factor to them either. So, I'm still on the search for that perfect chocolate chip cookie recipe...

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