Chocolate Chip Shortbread
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By pinkkaddy_12414155
Ellington, 45
on December 17, 2012
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Very good shortbread cookie. I also used 8x8 pan and as a result they were a little thicker and less quantity. I found them a tad dry although they did melt in my mouth. My family inhaled them with requests for more. Next time I may not let them get a little brown. I think perhaps I went 2 min too long in the oven.
By azriona
on December 08, 2012
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Very good! I've made these twice now, the last batch for a cookie exchange. They were so popular that one person plans to make them for another exchange next week. I used an 8x8 pan and 1 cup of milk chocolate chips. I also sprinkled sparkling sugar on the top of the shortbread before baking and did not drizzle the cookies with melted chocolate. Fantastic!