Ingredients
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 8 tablespoons (1 stick) unsalted butter
- 6 ounces bittersweet chocolate, finely chopped
- 2 large whole eggs
- 1 large egg yolk
- 1 cup firmly packed light brown sugar
- 2 teaspoons pure vanilla extract
- 6 ounces semisweet chocolate chips
- 6 ounces white chocolate chips
Directions
Whisk the flour, baking powder, salt, baking soda, and cloves together in a medium bowl. Melt the butter in a saucepan over medium heat. Remove pan from the heat, and add the bittersweet chocolate, set aside until melted.
Whisk the eggs, yolk, brown sugar, and vanilla together in a medium bowl then slowly whisk in melted chocolatemixture. Stir in the flour mixture to make a loose dough. Don't over work the dough. Fold in the chips. Cover with plastic wrap and refrigerate until firm, about 2 hours.
Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper. Form dough into balls, about 2 inches or 1 1/2 ounces each, and put on the prepared baking sheets, leaving a couple inches between the cookies. Bake until outside is crackly, but the center is still moist, about 13 to 15 minutes. Cool on a rack.
Copyright 2004 Television Food Network, G.P. All rights reserved.
















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By $anta
West Palm Beach, FL
on December 23, 2011
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I just made these for my family and they are amazing!
By xbig69benzx_130...
Sarasota, 48
on June 11, 2011
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Tasty recipe. I have made this recipe several times. Never tried it with clove though: I have used nutmeg every time instead. These are absolutely fabulous with nutmeg.
By sweetness11
Manchester NH
on October 10, 2010
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these cookies were soo good i had to put the recipe in my pecipe box! mmmmmm... cookies
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