Chocolate Cream Pie

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Simple and Amazing!!

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Was a big hit at our Christmas party!!

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I made this pie for Thanksgiving and it was the first to go!! I used a regular pie crust since that's what my grandmother always used and also substituted heavy cream for the milk. definitely a keeper!!

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The pie itself is a great recipe! Really fast, simple, and good! I did substitute heavy cream for milk to get a thicker consistency. My main problem was with the whipped topping recipe. If you don't have an electric mixer, be prepared for a killer arm work out! I added extra sugar to help thicken it (and a little vanilla for taste and had to beat for almost a solid 10 minutes. Then I let my husband beat for another 5 minutes! Only then did it have a good, thick, whipped consistency!

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VERRY GOOD

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Easy and good! And chocolatey. We rarely finish desserts in our house but me and my boyfriend inhaled this one. YUM!

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I like this recipe a lot. I use it often for a quick and easy dessert. People complain about it being runny but I always chill the pie before I top it with whip cream. If you want it less cheesecake-like, I fold in some whipped cream and it makes it more like a mousse.

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Holy decadence!! This is deeeeelicious and so very easy to make. A little goes a long way!! :

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I've been making this pie for some time, it's quick and easy and it does taste like chocolate cheese cake. Instead of using milk in the filling I always use heavy cream. Most cream pies usually do turn out better and less runny if you use heavy cream. Too keep the whipped cream topping from getting runny I always add some unflavored gelatin dissolved in a small amount of milk. Too really jazz it up try coarsely crushing a couple of chocolate covered English Toffee bars and fold them in the filling once it's made.

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Excellent. For those of you that had a runny pie, be sure that heavy cream is ice cold and beat on high in a chilled bowl. Adding a little vanilla to the cream makes it even better.