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Chocolate Cupcakes With Meringue Frosting Recipe

Chocolate Cupcakes With Meringue Frosting

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on April 21, 2013

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    Cupcake has a nice texture, moist, but no flavor. . Frosting is very wet, doesn't taste like meringue and falls flat. Just not sweet at all.

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  • on January 13, 2013

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    I thought these were great! A little dense, but very flavorful and other people anyjoyed them as well.

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  • on September 24, 2012

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    Just ok...nothing to write home about. I followed the recipe exactly. I did use white whole wheat flour. The recipe didnt specify if I needed to use Dutch Process cocoa, so I called King Arthur Flour and they recommended that I use Dutch Process (for the cake- I didnt bother asking about the meringue and used hersheys for that I didnt care much for the meringue frosting although one person liked it a lot. I would recommend finding another chocolate cupcake recipe.

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