Chocolate Cupcakes With Meringue Frosting
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Total Reviews: 3
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By Hberke
on April 21, 2013
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Cupcake has a nice texture, moist, but no flavor. . Frosting is very wet, doesn't taste like meringue and falls flat. Just not sweet at all.
By messycook10810
Waterford, CA
on January 13, 2013
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I thought these were great! A little dense, but very flavorful and other people anyjoyed them as well.
By karenlogan_12816283
on September 24, 2012
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Just ok...nothing to write home about. I followed the recipe exactly. I did use white whole wheat flour. The recipe didnt specify if I needed to use Dutch Process cocoa, so I called King Arthur Flour and they recommended that I use Dutch Process (for the cake- I didnt bother asking about the meringue and used hersheys for that I didnt care much for the meringue frosting although one person liked it a lot. I would recommend finding another chocolate cupcake recipe.