Chocolate-Dipped Key Lime Pie Pops

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Used Ghirardelli 60% chocolate chips from regular grocery store. I froze the pie slices after I inserted the stick for about 2 hours, instead of just 1, and they held up fine when dunking. My kids and I loved them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this yummy dessert and got rave reviews. Had no problem with the chocolate. It was so popular with my family I am getting request they want this instead of birthday cake. Can't wait to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

You are right you need to add some shortening to the chocolate chips to make it more dip-able. See a basic cookbook to figure out a good ratio and other combinations to make a chocolate coating.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok, I feel like something was missing here. The chocolate mixture was SO thick that I lost the pie piece while dipping. I also was not able to use an immersion blender like the recipe suggested. It instantly got too gummed up to do anything. It sounds like a super yummy idea but the chocolate needs to be thinner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Have not done this...YET. The possibilities are endless with this idea! So easy! What a great idea!