Chocolate-Drizzled French Toast

Level:
Easy
Directions

Make Perfect French Toast using 12 thick baguette slices. Melt 3 ounces chopped bittersweet chocolate with 1/3 cup maple syrup in the microwave on 50 percent power, 1 minute; stir until smooth. Top the French toast with the chocolate syrup and confectioners' sugar.

Photograph by Kang Kim


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    This recipe is featured in:

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