Chocolate-Drizzled French Toast
Make Perfect French Toast using 12 thick baguette slices. Melt 3 ounces chopped bittersweet chocolate with 1/3 cup maple syrup in the microwave on 50 percent power, 1 minute; stir until smooth. Top the French toast with the chocolate syrup and confectioners' sugar.
Photograph by Kang Kim
Courtesy of Food Network Magazine
Recipe courtesy of Anne Thornton