Chocolate-Drizzled French Toast

Food Network Kitchens

Courtesy of Food Network Magazine

Picture of Chocolate-Drizzled French Toast Recipe Photo: Chocolate-Drizzled French Toast Recipe
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Directions

Make Perfect French Toast using 12 thick baguette slices. Melt 3 ounces chopped bittersweet chocolate with 1/3 cup maple syrup in the microwave on 50 percent power, 1 minute; stir until smooth. Top the French toast with the chocolate syrup and confectioners' sugar.

Photograph by Kang Kim

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  • on December 31, 2011

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