Directions
Make Perfect French Toast using 12 thick baguette slices. Melt 3 ounces chopped bittersweet chocolate with 1/3 cup maple syrup in the microwave on 50 percent power, 1 minute; stir until smooth. Top the French toast with the chocolate syrup and confectioners' sugar.
Photograph by Kang Kim

Photo: Chocolate-Drizzled French Toast Recipe

















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By FNG32
Omaha,NE
on December 31, 2011
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Great! Loved It!
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