Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals
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Microwave 6 ounces chopped bittersweet chocolate with 1/4 cup heavy cream on 75 percent power until melted, about 2 minutes. Whisk until smooth. Serve with fresh fruit and/or cubed angel food cake, for dipping.
Photograph by Antonis Achilleos
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By crmari
on March 17, 2013
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I used Ghiradelli semi-sweet chocolate and it was delicious! Super easy and great dessert!
By cherice21
on April 21, 2012
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I followed the recipe to the T and the bittersweet chocolate was awful. I had so semi-sweet chocolate and that tasted a lot better.
By taylorlolomom10
on May 16, 2011
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this recipe is very easy and kids can make it
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