Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals
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Microwave 6 ounces chopped bittersweet chocolate with 1 stick cut-up butter and 1 tablespoon honey on 75 percent power until melted, about 2 minutes. Whisk until smooth. Place a loaf of pound cake on a rack and drizzle with the glaze.
Photograph by Antonis Achilleos
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Photo: Chocolate-Glazed Pound Cake Recipe
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