Chocolate Mousse

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I would like to know what kind of containers the mousse is in and where I can find some.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this recipe was pretty hard to make. being a chef-in-the-making and inexperienced, i had to use about 40 different bowls and got raw eggs all over my jacket. ahahaa. this dessert kept surprising me and the biggest surprise was how wonderful it was! i used a bit too much expresso, but still great. i'll definately be making this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an awesome dessert. I tryed it and it turned out better than any other!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

love it

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We tried this recipe and there is water mixed with espresso powder - when we went to combine everything - the chocolate seized - what a waste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this recipe is so delishis and good well because it has chocolate of couse

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had problems with the egg part as well. In fact I thought all was lost from the looks of it. I would use a better form than folding in. A whisk for a bit? I couldn't just toss it though. So I mixed it as well as I could and left it to the food gods to help me. I was shocked it came out good. I was serving it to friends so the will eat anything I give them. It was gone to the last drop with yummy kudos all around. Which I agree with. But the stress let it slide and mix it good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The final product was delicious however I had a bit of a kink along the way. When I tried to fold the whipped cream into the egg chocolate mixture, the mixture was very hard and didn't fold nicely. I ended up with big chunks of it in the mousse. A good whip with a handheld mixer mostly fixed this but a few specks were still left amid the silky consistency of the rest. I'll have to try again and see if it comes out differently. Didn't stop it from all getting eaten though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a fast and easy recepie and tasted excellent. I served it for Mother's Day and it was a hit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love those kind of deserts