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Microwave 3 ounces chopped bittersweet chocolate on 75% power until melted, about 2 minutes. Beat 1/4 cup peanut butter, 2 tablespoons softened butter and 1/2 cup confectioners' sugar until smooth. Roll into balls. Dip in the melted chocolate, place on a parchment-lined baking sheet and freeze for 3 minutes.
Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.
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By stacyroseanderson
on July 11, 2011
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i dont know what i was doing wrong but it was way to creamy! you could not roll it in to balls i tryed to remake it 3times and still was getting the same outcome! SUCKS!
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