Chocolate, Peanut Butter and Tortilla Chip Chow

We take the late-night favorite snack to another level by using tortilla chips in place of corn ones. It's impossible not to go back for[ seconds.]

Total Time:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min

Yield:
about 11 cups
Level:
Easy

Ingredients
  • 2/3 cup semisweet chocolate chips
  • 2/3 cup peanut butter
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 8 cups corn tortilla chips
  • 3 cups confectioners' sugar
Directions
  • Combine the chocolate chips, peanut butter, butter, cocoa powder and salt in a microwave-safe medium bowl. Microwave in 30-second increments, stirring in between, until smooth. Put the tortilla chips in a large bowl, pour in the melted chocolate mixture and stir until evenly coated.

  • Allow the mixture to cool slightly, then transfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, tightly seal the bag and toss to coat well. Store in an airtight container for up to 3 days.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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