Chocolate Peanut Butter Pie

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Crust:

11/4 cups dry-roasted, salted peanuts

1/2 cup granulated sugar

Pinch ground cloves

1/4 cup unsalted butter, melted

6 ounces bittersweet chocolate

1/4 cup heavy cream

Filling:

1 1/2 cups milk

2 large eggs

1 cup confectioner's sugar

2 tablespoons cornstarch

Pinch fine salt

4 ounces cream cheese, cut into pieces

1/2 cup creamy peanut butter

1 teaspoon pure vanilla extract

Topping:

2 ounces bittersweet chocolate

11/4 cups heavy cream, chilled

1 tablespoon confectioner's sugar