Chocolate Pudding

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Easy recipe. I used semisweet chocolate chips. 5 oz is one scant cup. I thought it could use just a little bit more chocolate so next time I would add a heaping cup of chocolate chips.

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I was pretty concerned the entire time I was making this, mainly because I've never made homemade pudding before. I was so concerned that it wouldn't have enough chocolate, so I added a bit more- and I really could have done without the extra chocolate. It still tasted really good, but was completely unnecessary. I was also concerned because while the pudding was "setting" it developed a layer of water around the outside of the bowl. As it turned out, this was nothing bad, and once you stir up the pudding, everything turns out perfectly. Dont be intimidated by this pudding- it tastes excellent, and is really easy to make!

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This pudding is quick to make and has been consistent every time I have made it so far. The pudding turns out to have just the right texture and thickness. The chocolate is just right.

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Amazing. I made this pudding alongside an array of desserts for a scotch tasting party and this was by far the biggest hit. I will definitely make again.

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Creamy, rich and delicious! I didn't have whole milk, so I used my old standby of mixing non-fat milk with half-and-half and it worked fine.

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I made this pudding out of 2 that I selected, I was surprised just how easy and quick it was to make. Just wondered if I could use bakers chocolate instead of cocoa powder. I'll try that next time. My husband loved it. It is cheaper than the boxed pudding I usually buy. I haven't tried the whipped cream yet, I don't usually top the pudding with anything.

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I made this last night, it was amazing, especially the cinnamon whip cream. The chocolate pudding is great and taste way better than instant. I just used semi-sweet chocolate chips for the chocolate.

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I liked this pudding very much, but there is really no need for the whipped cream on top... unless you want it:-

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I made a few slight modifications. Didn't have whole milk so I used skim milk and added 2 tbsp of unsalted butter. Also added a tsp each of cinnamon and nutmeg to the pudding since I wasnt' going to make the cinnamon whipped cream. Simple and delicious.

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I made this last night for my Valentine, whose favorite dessert is chocolate pudding with whipped cream. It was very tasty but a tad grainy. Not sure what I did wrong but I will try again.