Chocolate Shell Sauce for Ice Cream

Total Time:
15 min
Prep:
5 min
Inactive:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons coconut oil
  • 8 ounces dark, milk or bittersweet chocolate, broken into pieces
  • 1 pint ice cream
Directions
  • Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.

  • Copyright (c) 2014 Television Food Network, G.P., All Rights Reserved.


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    Bittersweet Chocolate Ice Cream

    Recipe courtesy of Food Network Kitchen