Chocolate Souffles

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Extremely good! I slightly modified the recipe by not adding sugar at all because I used Ritter Sports 50% dark chocolate and it's already sweet enough for me. Everything else was according to the recipe. Still is such a perfect recipe!

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My 14yo made this & she did a great job. Awesome. Vanilla ice cream & a chocolate sauce are nice added touches.

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Easy to make and came out just perfect. We'll add some vanilla ice cream next time.

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AT the age of 44 I have finally made my very first souffle. It was an amazing success! Like a fluffy cloud from heaven w/ the sweetness of light chocolate. Not too rich, not too sweet! I did it!!! First try!!!!

Thanks Food Network... : xoxoxo

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this was great!
for all those people saying that they were upset that it deflated after about 10 minutes of courseit does its a souffle!!! your'e supposed to eat it immediately!!

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This is an amazing recipe! My boyfriend and I bond so much while making this!

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This recipe was easy to make and my dinner guest thoroughly enjoyed it.

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This was a little disappointing. When we took it out of the oven it was tall but after about 10 seconds it already started sinking and within a few minutes it was caved in completely. I will probably not make this again. It tasted okay but not amazing.

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This was fantastic. We had guests for dinner (first time meetingand after the starter and main course we got up and all went to the kitchen and made it together. What a great way to interact and get to know each other better. This was our first souffle and it turned out great . It stood 2 inches above the ramekin and all of us were so impressed. To top it off it tasted heavenly. What a great evening.

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Such a simple recipe that just turns out great every time! It was also my first time making them!