Chocolate Souffles

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This was fantastic. We had guests for dinner (first time meetingand after the starter and main course we got up and all went to the kitchen and made it together. What a great way to interact and get to know each other better. This was our first souffle and it turned out great . It stood 2 inches above the ramekin and all of us were so impressed. To top it off it tasted heavenly. What a great evening.

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Such a simple recipe that just turns out great every time! It was also my first time making them!

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loved it! this was my first time making souffles and the recipe was so easy to follow. it did make more than the recipe claims so you might want to have an extra ramekin or two ready. It seems to me that they fell a bit after a minute or two but like i said it's my first time so maybe that's supposed to happen... or maybe i did something wrong. Would definitely recommend for impressing some company- looks and tastes amazing!

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Fun to make and DELICIOUS!!!! They deflate after they come out of the oven, but I made these for a crowd and everyone loved them!!

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I am 13 and I have been making this since I was 8 its so easy and its delicious!!! except for one thing.... souffles are supposed to stay up after taking out of the oven....mine keeps deflating after i take it out of the oven...any ideas on how to keep it up?? other than that I lOVE this recipe

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I am 13 years old and love to bake- I have never had a souffle before, nor have I ever made one. I decided to make a chocolate souffle so I used this recipe thinking it was going to be easy and it definetly was- and tasted like a million bucks! They were absolutely delicious and I couldn't believe I made them. Although I would reccommend a few things:

- Buy really good chocolate. I used a block of bittersweet callebut chocolate- amazing and not expensive.

- Add a tablespoon of instant coffee to the chocolate while it's melting. Coffee hightens the flavor of the chocolate to give it an even richer flavor, not to make it taste like coffee.

- Plan to end up with extra mix/batter. I even used 6 egg whites because I made this for 4 people, had a ton extra and baked it in a bigger dish.

I will definetely make this again and very soon!

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Is the center of the souffle supposed to be solid or molten? Mine were solid all the way through, but I was expecting it to be gooey.

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I had never made a souffle before and have got to say that this one was terribly easy, even for a novice. They also tasted great straight out of the oven, as well as the next day after being in the fridge overnight. I did half the recipe, but like other bakers, found there to be enough mixture for 4 x 150ml ramekins. Served with mint chocolate chip ice cream - delicious!

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I made this Souffle for my sweetheart on Valentine's Day, and it was absolutely FABULOUS! I, too had never made a souffle, so I was very excited to have such a perfect result! I did use Cream of Tartar and a pinch of salt in the egg whites instead of lemon juice. I also warmed my egg whites to room temperature quickly by putting the bowl over my steaming pot I used to melt the chocolate. I did not have 6-6oz. ramekins so I just used 4 larger soup ramekins. No problem! It was pure dreamy chocolate heaven! 5 Huge Valentine Hearts for this one!!

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This souffle is amazing. Very easy to make and it comes out rich, light, and airy. It's also very good with vanilla ice cream when it's fresh out of the oven.