Chocolate Stout Affogato Egg Cream

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 ounces coffee liqueur, such as Kahlua
  • 16 ounces plain seltzer
  • One 12-ounce bottle stout or chocolate stout, such as Guinness
  • 1 pint chocolate ice cream, slightly softened
Directions

In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.

Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!


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    This recipe is featured in:

    Valentine's Day