- 2 ounces coffee liqueur, such as Kahlua
- 16 ounces plain seltzer
- One 12-ounce bottle stout or chocolate stout, such as Guinness
- 1 pint chocolate ice cream, slightly softened
In each of 4 tall glasses, add 1 tablespoon coffee liqueur. Pour in 1/2 cup seltzer. Divide the beer among the glasses and stir to combine.
Add 1 or 2 scoops of ice cream to each glass. Drink immediately or allow to sit a few minutes to let the ice cream melt in the glass. Enjoy!