Chocolate-Toffee Pecan Tart

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The filling was super delicious, but the crust was not worth the effort at all. Next time, I'm going to try a chocolate cookie crumb crust - much easier and much less fussy.

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Filling was TO DIE FOR, but the crust left much to be desired. It was dry and bitter....

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Blew everyone away.

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This is heavenly! I was searching for a chocolate pecan pie recipe, and this one screamed my name. I have to say it's a time consuming recipe, with the chilling of the dough twice, and the cooling of the crust and filling before baking, but it was worth every minute. The filling is like the best chewy, buttery caramel you ever had, with roasted pecans mixed in. The crust is perfect, like the old fashioned chocolate wafer cookies. One piece of advice would be not to let the filling cool too much before you mix the eggs in. The filling is gooey and thick, and it's tough to get the eggs mixed in, although I was doing it by hand. Try this and enjoy! I'm going for another slice right now...

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The filling is excellent, but I wish the crust was a bit sweeter and called for more sugar. Maybe granulated sugar would've worked better than the confectioners sugar. Overall, very good.