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Chocolate Truffles Recipe

Chocolate Truffles

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Average Rating:

Total Reviews: 11

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  • on December 14, 2009

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    I am sure everyone can use a great short cut. And get the same great results as this recipe.
    Here it goes... last year I did this way. And it really works.
    Buy the frozen already made cookie dough. It cuts your work down in half.
    You can still add your gourmet flavors. By putting the cookie dough in a bowl. Let it get good a soft. Then add your gourmet flavor. This step is really great when you have ton of cookies and truffles to make.

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  • on September 12, 2009

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    I will reconmend this recipe to anyone

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  • on February 12, 2009

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    I made a double batch and divided it into quarters. Plain, coffee liqueur, rum and Kahlua. After refrigerating the batches for 6 hours I used a melonballer for scooping and my hands to form. They were an oozy mess. I will refrigerate overnight and try to reform tomorrow. I can't even think of a recommendation to make this recipe better. The recipe on the Hersheys site with cocoa and condensed milk is excellent and sets up great. I likd the Hersheys flavor better also.

    P.S. Food Network I dislike your new site.

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  • on October 27, 2008

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    This is a great basic recipe to build off of... and very fast. I made 7 different types of truffles from this recipe. To start, I used half semi sweet chocolate chips and half milk chocolate... this makes it easier to eat more than 1! I also used Ghirardelli Chocolate liqueur in each. (Obviously I omitted the chocolate powder.

    Peppermint: Tip a bottle of peppermint oil or extract against your hand (there should be very little on your hand before rolling each truffle. Top with 3 or 5 chopped up pieces of Andes mints

    Almond: Tip a bottle of almond extract in your hand (there should be very little on your hand before rolling each truffle. Chop up salted almonds and roll the truffle to completely coat the truffle.

    White Chocolate: Can be made using all white chocolate chips instead of the milk and semi sweet...good either way. Finely chop (almost so that it's a powder white chocolate. Roll to coat truffle in the white chocolate.

    Peanut butter: Add 1 or 2 tablespoons to the chocolate mixture of creamy peanut butter (to taste... you might want to use less cream depending on how much peanut butter you use. Chop up some peanut butter chips very finely and roll to coat the truffles.
    - If you'd like you can place a peanut butter chip in the center of the truffle instead of adding the peanut butter to the chocolate mixture. This doesn't give you such a strong peanut butter taste, but you can make all the chocolate at 1 time this way for each flavor.

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  • on December 06, 2007

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    As a novice in the kitchen, practicality is a must. These recipe was not only fool-proof--it was actually fun! My boyfriend's birthday was today, so I decided to do this for him since he loves truffles. The truffles were rich, and trying out the different toppings really made a difference. I used bourbon and Ghiradelli chocolate. Next time I think I will try milk chocolate for a sweeter taste.

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  • on April 24, 2007

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    this recipe is great so chocolatey

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  • on February 13, 2007

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    this is a fabulous recipe that you must get your hands on!

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  • on February 14, 2006

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    they were sooo good and chocolatey and it is soo easy. Everyone loves it and keep requesting it!

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  • on January 23, 2006

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    YUM, YUM, YUM. AMAZING CHOCLATE TRUFFLES I'VE EVER HAD. GOTTA TRY THIS.

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  • on January 29, 2005

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    So easy and really delicious! They melt in your mouth!

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