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By sherell.r.dolne...
Madison, 39
on February 10, 2010
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I am so excited that was able to make beautiful and delicious truffles for my family and friends for Valentines Day. I first saw the recipe in the Food Network magazine and later on this website. The directions were very easy to follow. The only tricky thing about making them was the final dipping and rolling part. It was a little sticky but I finally got the hang of it.
Thank you!