Chocolate Velvet

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • Semisweet ground chocolate (optional)
  • 2 ounces chocolate stout, preferably a robust one (recommended: Young's)
  • 2 ounces Prosecco
  • Serving suggestion: chilled champagne flute
Directions
  • If desired, rim the glass with chocolate: pour some ground chocolate onto a small plate. Roll the outer rim edge of the champagne flute in the chocolate.

  • Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.

  • From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcasted.

  • Copyright 2006 Television Food Network, G.P. All rights reserved


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