- Ground chocolate, optional
- 2 ounces chocolate stout, preferably a robust one (recommended: Young's)
- 2 ounces Prosecco
- Serving suggestion: chilled champagne flute
Pour the stout into the glass, taking care to make as little foam as possible. (The best way to do this: tilt the glass and pour the beer slowly down the inside of the glass.) Slowly pour Prosecco down over the back of a spoon and into the glass, layering the two alcohols for a dramatic cocktail. Drink.