Chopped Salad

Total Time:
15 min
Prep:
15 min

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Directions

Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.

Photograph by Antonis Achilleos


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    I am making this delicious salad for the second time to bring to a neighborhood BBQ here in Charlotte-yum and it is healthy! Ingart
    This was very good and the dressing is wonderful. I thought that it was too thick so I added about 2 T more olive oil. I also added one tomato chopped to it. We had an impromptu dinner with our neighbors and they both commented on it. The husband said it was the best dressing he had ever tasted. Will definitely make it again for company. Loved the almonds and peas in it.The only other change was that I only used two radishes.
    this recipe was very light and refreshing! very nice for a spring time brunch!
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