Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chopped Salad
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- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 383 calorie
- Total Fat
- 27 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 22 milligrams
- Sodium
- 493 milligrams
- Carbohydrates
- 25 grams
- Dietary Fiber
- 7.5 grams
- Protein
- 13 grams
- Sugar
- 6 grams
Directions
- Blend 1/3 cup feta, 2 tablespoons olive oil, 1 tablespoon each lemon juice, water and dill, 1 small grated garlic clove, and salt and pepper to taste in a mini food processor. Toss with 1 chopped romaine heart, 1 small chopped cucumber, 5 chopped radishes, 1 drained can chickpeas, 2 chopped celery stalks, and 1/3 cup each thawed frozen peas and toasted sliced almonds. Season with salt and pepper.
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