Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli
Recipe courtesy of Food Network Kitchens
Recipe courtesy Food Network Kitchens for entwine.
Copyright 2011 Television Food Network, G.P. All rights reserved
2. Cook the chorizo in a large nonstick skillet over medium-high heat, in batches, until lightly brown, about 1 minute on each side.
Total Fat: 33 grams
Saturated Fat: 9.5 grams
Total Carbohydrate: 3 grams
Protein: 14 grams
Sodium: 1364 milligrams
Cholesterol: 55 milligrams
Fiber: 0.5 grams
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