Food Network
Home> Recipes> Kid Friendly>
Chorizo-Potato Tacos Recipe

Chorizo-Potato Tacos

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on October 11, 2011

    Flag

    ole.........When we were little, My Father has made our tacos Chorizo con papas.
    unforgettable. still make them till this day. Sometimes we fry them and add guacamole.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 01, 2011

    Flag

    Delicious! When I make this again I will decrease the potatoes and increase the chorizo.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2011

    Flag

    Yummy and easy! Of course, we've not met a chorizo recipe we didn't like. I couldn't find cojita cheese, so I used shredded cheddar. I'm sure the cojita would have been better (or quesa fresco!.
    Next time I will use flour tortillas (the corn just fell apart, and I think I will add diced onion to the squash.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2011

    Flag

    I have the most picky family who does not like when I make new things, but I have finally found something they all enjoy from husband to kids alike! This dish is quick and easy and a great way to "sneak" in the veggies. The kids call it "potato tacos" and although it sounds like some crazy exotic dish, it is music to my ears to hear them ask for something other then chicken nuggets!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 22, 2011

    Flag

    Where has this recipe been all my life? My family loves, loves, loves it when I make this. (They do prefer flour tortillas to the corn. The addition of yellow squash is fabulous. What a great way to add another vegetable to dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2011

    Flag

    Amazing dinner. Fast with great flavors! Love the combination of chorizo, potatoes, and squash.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 12, 2010

    Flag

    This recipe was a waste of time for me. I can't completely fault the recipe on its own because I think a large part of the problem was poor ingredients. Living in Alaska, it's very hard to find good chorizo. Anything I've tried to cook with the chorizo we can get up here comes out pretty gross. Too spicy for my taste with fresh jalapenos but again, I should have known better. Just not a recipe for my taste! Fun to try though. Like the idea of potatoes in tacos - saving grace for me!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2010

    Flag

    You will not regret making these. So easy so spicy and delicious. A winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 24, 2010

    Flag

    I actually made these tacos a few weeks ago after seeing them in the Food Network Magazine. We loved them so much we wanted to make them again but I misplaced my magazine. I searched here and they popped right up...

    One ingredient that is missing in the online recipe (vs. the Magazine version is jarred red peppers. Those red peppers made the salsa portion of this recipe something really special. I don't know what happened in translation but everyone should definitely add a tiny jar of roasted red peppers to the salsa.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2010

    Flag

    We made this last night and it was soooo good.

    Lots of great flavors and textures going on and so easy to prepare. I had some trouble getting the potatoes to crisp up like I would have liked, but thats not the recipes fault.

    I usually do some tweaking along the way to get a dish just right, but this is solid as is.

    One last thing. When I do make this again I am going to cube and dice smaller then I did this time. Not that it was noticeable, I'd just like to nudge it a little from its rustic roots.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.