Christmas-Style Stacked Enchiladas
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By mark_11219824
maricopa, AZ
on March 10, 2010
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I have made this recipie several times and have always been happy with the green sauce. We made the red sauce once and something on the recipe for the red sauce must be wrong. The red is horrible but the green is well worth making! I give it 3 stars since the red was so bad but for the green alone I would give it 5 stars.
By adomesticgoddess
Laveen, AZ
on November 30, 2009
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I read about this recipe in the Food Network Magazine and was thrilled since I love Sadies...however, the red sauce tasted like watered down chile powder versus a Sadies quality red sauce. If you want authentic, I suggest looking up Nedra Valdez on the site. That is the only Red Sauce on the site that receives 5 stars and is made from scratch. Alternatively, you can visit sadiessalsa.com and purchase authentic Sadies Red Sauce.