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Chunky Egg Salad Recipe

Chunky Egg Salad

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From Food Network Kitchens

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on April 29, 2011

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    I made this recipe for my husband to bring to work. He called me and told me a co worker had forgotten his lunch and told him he loved egg salad sandwiches and have had them from everywhere but had forgotten his lunch, and bought my husbands egg salad sandwich off him while my husand went to subway. his co worker had called him and told him it was the best egg salad he's ever had and thought it was store bought.
    I have had no problems with the salt as I added 1/3 cup of extra mayo.

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  • on August 25, 2010

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    The salt actually ruined everything!! I had to boil more eggs and add more mayo to make it eatable.
    This is coming from someone that loves SALT!!
    Only use half the amount of salt.

    Chad K
    West Fargo, ND

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  • on August 11, 2010

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    Much too salty even with Kosher salt. Please do not rate a recipe high when you amend the recipe. The ratings are for the recipe as it is posted. Feel free to offer your suggestions but please do not mislead with too many stars.

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  • on April 26, 2010

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    I made this egg salad for my picky husband and he absoutley loved it! i did add celery and dillpickles to it but otherwise it was perfect. This is a keeper.

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  • on April 04, 2010

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    Great foundational ingredents. I substituted celery for celentro and jalapeno. Was a big post Easter hit.

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  • on February 19, 2010

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    Good salad but I would regrigate- at lease overnight- before serving. This allows all the flavors to settle and blend nicely.

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  • on September 13, 2009

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    The salt was too much and made this recipe uneatable to even eat! I wouldn't risk trying this one again. Loose the recipe

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  • on February 20, 2009

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    This has a wonderful flavor. I substituted shallots for the red onion and I am in heaven. It makes ordinary egg salad a bit gourmet. Very easy to make. This one is a keeper.

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  • on December 30, 2007

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    I had most of these ingredients on hand and I love the way the celery and eggs remain chunky. This method of cooking the eggs is great, they were cooked to perfection and not overcooked at all.

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  • on March 07, 2006

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    JUST USE ABOUT HALF THE SALT IT ASK FOR.

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