Chunky Egg Salad

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I thought the recipe was really good. I just used relish instead of fresh dill and added some adobo, garlic powder, and onion powder to give it a little kick! Delish!

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Super simple and easy to do. Skipped the mustard and celery since it was a bit of a last minute craving (thanks to the pregnancy hormones!. Used a bit of salt and pepper to taste.

Quick question though, how many days will something like this last in the fridge? We've never really been in to egg salads and sandwiches in the past. Any input will help! Thanks guys!

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WAYYY too salty. Nice recipe, but cut the salt down to about 1 t. instead. I had to make another batch of eggs to make more, so I wouldn't have to throw it out. It is my fault that I didn't salt it to taste but just followed the recipe.

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To the person who asked "why soak onions", the answer is to reduce the sharp flavor. I have found that adding some white boiled potato to something too salty helps to reduce the salt. Hope this info helps.

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waaaay too salty. it's good when you put at most 1 teaspoon of salt instead of 2.

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About to make this... Is it necessary to soak the onions? What does that do?

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This was quite possibly the BEST egg salad I've ever had. Definitely a keeper - I've already made it multiple times to great reviews!

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Made recipe exactly and it was very good. To those who say it is too salty, you shouldn't presume that everyone is as sensitive to salt as you are and that everyone giving it high ratings must be adjusting the salt. I used 2 tsp of Kosher salt and it turned out just great.

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Much too salty even with Kosher salt. Please do not rate a recipe high when you amend the recipe. The ratings are for the recipe as it is posted. Feel free to offer your suggestions but please do not mislead with too many stars.

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Just made this recipe and LOVE it. I am not a big fan of egg yolks (and I am trying to cut some fat out of my diet so I only used 2 of the yolks (my dog got the rest and is very happy. It has a clear "egg" flavor despite only using the two yolks. I also used low fat mayo and a bit less than called for. I will definitely, definitely make this again!