Chunky Egg Salad

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My wife and I really enjoyed this salad on an english muffin. A nice blend of ingredients makes for and interesting mix of flavors. I will, however, start with one teaspoon of salt next time and taste my way up.

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this was a really easy reciepe. Great flavor and easy to make. Just one suggestion: AFter mixing the eggs and sauce together I realized it was a little more "soupier" than I wanted to it, so I put more eggs in the mix. But for next time I'm not going to put as much dressing as the reciepe suggests. But overall great!

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This recipe is perfect! Thank you!

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I noticed that you did not state that the mayonaise, the eggs, and all other ingredients need to be cold (41 degrees or colder before mixing. Also how would a child keep a bagged lunch cold? These tips need to be addressed. As a school foodservice cook, food safety is a top piority. School lunches and breakfasts are extremely nutritious, and not fatting as some think. Give them a try, if brown bagging, please make every effort to keep cold items cold, and hot items hot. Thank you. A "lunchlady"