Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cider Mill
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- Level: Easy
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 150
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Yield: 2 drinks
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 150
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
- Bring 3/4 cup water to a boil and pour over the tea bag in a heatproof measuring cup. Let steep 5 minutes, then remove the tea bag. Refrigerate the tea until cool, at least 30 minutes.
- Add the apple cider and bourbon to the tea. Pour into 2 ice-filled glasses and garnish with cinnamon sticks.
