Cider Mill

Yield:
2 drinks
Level:
Easy
Ingredients
  • 1 chai tea bag
  • 3/4 cup apple cider
  • 3 ounces honey bourbon
  • Cinnamon sticks, for garnish
Directions
  • Bring 3/4 cup water to a boil and pour over the tea bag in a heatproof measuring cup. Let steep 5 minutes, then remove the tea bag. Refrigerate the tea until cool, at least 30 minutes.

  • Add the apple cider and bourbon to the tea. Pour into 2 ice-filled glasses and garnish with cinnamon sticks.


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