Cinnamon Buns
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- Recipe categories: Dairy, Sugar,
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Average Rating:
Total Reviews: 46
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By gates-g_8280909
Warrensville Ht...
on December 30, 2011
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This is the best recipe for cinnamon buns/rolls I have used. Yes it does take time but it is worth it. I have just made my 2nd batch this week and plan to make these often for an easy quick early morning on-the-go breakfast. Used a cream cheese glaze instead of the one provided. This dough is very verstile and look forward to using it to make other pastries.
By citysarah295
New York
on September 03, 2011
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I just finished making these and they were absolutely AMAZING. My family was blown away by how awesome the cinnamon buns turned out. Totally worth all the time and effort.
By gottaeatgood
Cheyenne, WY
on June 25, 2011
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It was between this recipe and Alton Browns... I ended up going with this one because I didnt have any instant dry yeast. The end results were wonderful, although I went with the cream cheese glaze for fear that this one would be too sweet for my husbands palate. Very time consuming, but will certainly try again!
By monicapaola
Joinville
on June 05, 2011
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Delicious and 'very simple to make! Like the famous brand... It smells so good... and the tasty is perfect! Thanks! I use to eat this rolls when I was living in US... and this is one of the things that I really miss it! And now... I'm making in my house!! Perfect!
By mahota_williams...
Greenwood, IN
on May 27, 2011
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While very time consuming, these cinnamon rolls are DELICIOUS! My daughter and I make them every year on her last day of school. We wake up the next morning, bake, and enjoy. I have also served them at a few bruches I've hosted. They are such a treat! The only reason I didn't give this recepie 5 stars is because for us it has been a 2 day process.
By dillonscook
St. Louis, MO
on January 06, 2011
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It was definitely worth the time and energy to prepare these! I put the dough together on Christmas Eve and took the rolls to my mom's to bake for brunch. They were a huge hit! We all really enjoyed how the icing had a hint of cinnamon. They turned out beautiful. (And the few left over were quite tasty on Boxing Day!!
By biancadv1
Laredo, TX
on January 01, 2011
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They are the best, I just made them today, and my family just love them. The recipe was very easy, time consuming, but easy after all.
I love them, they are the best i ever tasted ever.
Thank you very much.
By conchshells_122...
Aurora, 44
on December 06, 2010
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Sorry, I haven't tried these yet.
I just wanted to state that advertising in a recipe review is NOT cool. That's what I think.
By ciarita
Orlando, FL
on October 20, 2010
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They look really yummy...Gonna start the process tomorrow! Hope it works out...any pointers? :
By layceeloo
Spotsylvania, VA
on September 05, 2010
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It was a time consuming process, but you definitely get something different out of it than you would from a tube. I only made two changes-- used brown sugar in the filling instead of granulated and I left the lemon out of the icing because I forgot to buy them. The dough is not very sweet, if you're into that. I baked half and froze half for another day, hopefully they hold up well.