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Cinnamon Buns Recipe

Cinnamon Buns

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 11-20 of 46

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  • on August 29, 2010

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    the bun was amazing, but the glaze was not for me... did not like the flavor and it was a little too watery to stay on top of the buns. i added double the sugar inside, much better. i had a little trouble getting it to a 18 x 10 as it said... mine was a tad smaller but it made 15 buns! Alot of work but much better than pre-bought cinnamon buns!

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  • on June 12, 2010

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    I loved these. i made them and my only critique is that the lemon is a tad strong. other than that they were great

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  • on April 05, 2010

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    im 12 and i made these they are intermediate and time consuming but after the first few times they go faster

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  • on November 11, 2009

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    Takes forever to get through the whole process because of all the rising time, but totally worth it! I made 9 pretty large buns with this recipe...got great reviews from friends and family and will definitely be using this recipe again!

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  • on July 12, 2009

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    I have never found recipe for Cinnamon Buns that gave me what I was looking for. I made these for my family and even gave a few away to friends to get their opinion. Everybody raved about how good they were. I added a llittle more yeast than what was called for. Made them even flluffier. Great recipe!

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  • on June 29, 2009

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    These cinnamon rolls are not worth the effort. Your better off buying them at the store or find another recipe. They take a very long time to make. The icing was horrible and the buns did not come out fluffy as you think.

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  • on April 07, 2009

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    The actual dough wasn't that sweet, which I liked. Instead of proofing the rolls as reccomended in the recipe, I suggest doing it how Alton Brown does; put them in the oven, then put a pan underneath filled 2/3 with boiling water. The steam then does the proofing and makes them delicious. Overall, the recipe is just amazing!

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  • on March 25, 2009

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    This is my all time FAVORITE cinnamon bun recipe! I have made these little beauties Several times. I carted this recipe around with me... wherever i went!! Then i lost it... :( I was just sick! I didn't have a backup copy, nor could i remember exactly where i had gotten it in the first place.
    recently, in doing some 'spring cleaning'... i found it! it was still covered in cinnamon and well worn. I have since printed out Several 'backup' copies so that i never loose it again! U

    These sweet pieces of Heaven are a little bit labor intensive-but OH! so worth the effort. They turn out beautifully; yet not too pretty to eat! In my opinion, the glaze is the "icing on the cake" shall we say, in making these absolutely perfect!

    I am so thrilled that i have found this recipe again! I will be making them again this weekend--for the bazillionth time. MMMmmmm!

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  • on March 02, 2009

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    Excellent!! Worth the effort - very light and delicious. I didn't use the glaze in the recipe, I just used a simple glaze of powered sugar, milk and vanilla. Still, they were so very good. This goes in the list of "Will make again" book!!
    Easy to make.
    Thanks,
    Jane in Brick, NJ

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  • on January 25, 2009

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    very great recipe i just made one mistake that melted the butter that we need on the dough before we put filling but still came out Yummy

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