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Cinnamon Buns Recipe

Cinnamon Buns

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 31-40 of 46

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  • on October 31, 2007

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    Those Cinnamn Buns are good and you can make them any time you want at home.

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  • on October 29, 2007

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    It is awesome! You'll love this recipe.

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  • on October 24, 2007

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    The lemon juice in the glaze ruined all the hard work, and time to make these. If I did them again I would leave it out. I have won many awards for mine and wanted to try a different recipe. Disappointed.

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  • on October 23, 2007

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    These are amazing, simple too, a new family fav.!!! You can add pecans & raisins to the cinnamon mixture if your fan.

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  • on October 22, 2007

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    I have never been more proud than when I served these gorgeous cinnamon rolls. They were light, airy, and incredibly satisfying---better than anything you buy in a store or even the best local bakeries! And, the fact that they are made with all natural ingredients and lots of love makes them ten times better than commercial buns or even Cinnabon! Absolutey worth the effort, thank you!

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  • on October 20, 2007

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    The buns were simply delicious--the best I have ever tasted. Recipe was easy to follow. Icine was great with lemon juice instead of sour cream. My son thought he was already in heaven.

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  • on October 18, 2007

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    The dough was perfectly tender and the glaze was fantastic. I made these two days previously and froze the dough. They were a wonderful addition to breakfast - very little hands-on time.

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  • on October 17, 2007

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    This is a very good recipe. It takes some prep and waiting time but the overnight refrigeration of the dough is worth the wait. The recipe could benefit from additional filling but that's probably a personal preference. I thought the icing was a touch too sweet but my wife thought it was perfect.
    The rolls are as good as they look and kept very well without getting hard.

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  • on October 17, 2007

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    Easier just to bake Pillsbury cinnamon buns. They even taste better.

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  • on October 09, 2007

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    I love these

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