Cinnamon Buns
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- Recipe categories: Dairy, Sugar,
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Average Rating:
Total Reviews: 46
Showing 41-46 of 46
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By karinstegall
Gastonia, NC
on October 08, 2007
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I prepared the dough in my breadmachine on the dough cycle. Just put wet ingredients in first. Worked GREAT with very little effort!
By jdunivan_3332887
Valparaiso, IN
on October 07, 2007
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Excellent recipe!!! I would recommend this to anyone. Everyone in my family loved them. They are excellent the day you make them and they are still excellent if you have any left a few days later.
By joanmlr_8569417
Grand Junction, CO
on October 07, 2007
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Whoever said these are 'way easier than you think' is dreaming. Very time-consuming but very good -ALMOST as good as a cinnemon bun from a cinnabun shop. Also the lemon . Could do without the lemon juice in the glaze. Gotta go - big clean-up. Joan in Grand Junction
By hestershauna_86...
Canyon, TX
on October 06, 2007
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they were the best cinnamon buns i have ever had. oh my they were so mouth wattering
By rosotok_6304931
holland, MI
on September 28, 2007
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I CAN'T WAIT TO TRY THESE. MY MOTHER MADE THEM EVERY SAT. MORNING WHEN I WAS GROWING UP. I CAN STILL SEE HER ROLLING OUT THE DOUGH AND TOPPING IT WITH THE BUTTER, BROWN SUGAR AND NUTS. THE SMELL IN THE KITCHEN WAS HEAVENLY!!
By Lou Anne
Ruston, Louisiana
on September 25, 2007
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I doubled this recipe. had to. I added chopped toasted pecans in one glaze and chopped toasted walnuts in the other glaze. Wow!!! Both batches were outta here!! Make them bout near every week end. Thanks