Cinnamon Pecan Twists

Total Time:
58 min
Prep:
20 min
Inactive:
18 min
Cook:
20 min

Yield:
about 18 twists
Level:
Easy

Ingredients
  • 1/4 cup light brown sugar
  • 1/4 cup pecan pieces
  • 1/2 teaspoon ground cinnamon
  • 1 (9 1/4 by 10-inch) sheet puff pastry, thawed (about 9 ounces)
  • 1 large egg, beaten
Directions
  • Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy. Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg. Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips. Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.

  • Preheat oven to 400 degrees F.

  • Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.


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