Photo: Cinnamon Pecan Twists Recipe
Ingredients
- 1/4 cup light brown sugar
- 1/4 cup pecan pieces
- 1/2 teaspoon ground cinnamon
- 1 (9 1/4 by 10-inch) sheet puff pastry, thawed (about 9 ounces)
- 1 large egg, beaten
Directions
Combine sugar, pecans, and cinnamon in a mini-chopper and process until sandy. Line 2 baking sheets with parchment paper. Unfold pastry and brush with egg. Spread sugar mixture over pastry. Cut in half, then cut into 8 (1/2-inch-wide) strips. Twist strips. Lay on pans, pushing ends down with your thumb. Freeze 10 to 15 minutes, until firm.
Preheat oven to 400 degrees F.
Bake until golden, rotating pans halfway, 18 to 20 minutes. Cool on a rack.
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By I LUV PASTA
New Jersey
on February 22, 2012
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ehhhh...soo-soo..
Not one of the better food network desserts I've made. I've reviewed over 300 recipes now, and have come across a lot far, far better desseerts.
The flavor of this, I thought, just wasn't all that impressive. Adding the pecans was a nice little touch. It was easy to make. But I don't think this one is a keeper. (it also hardens very quickly and becomes too crispy as it cools...
By cupcake absolute
Near Yorktown,VA.
on August 29, 2011
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Needs to be heavier spiced.Allspice,Cinnamon,and a smidge of Nutmeg.If You like these then mix a saucer w/sugar,not brown.If You like this flavour,You will have great results.Mince up the Pecans to adhere better pressing in and consider "rolling" with Spices.Puff Pastry is a blank canvas that takes anything up a notch.Vote if helped,please.
By sarawoodside_11...
Beaumont, TX
on January 12, 2009
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I made these to give in a basket for my daughters teachers and was very dissapointed in the apperance and taste of these. All you taste is the dough. Not impressed.
Read all 6 reviews