Cinnamon Pecan Twists

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on February 22, 2012

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    ehhhh...soo-soo..

    Not one of the better food network desserts I've made. I've reviewed over 300 recipes now, and have come across a lot far, far better desseerts.

    The flavor of this, I thought, just wasn't all that impressive. Adding the pecans was a nice little touch. It was easy to make. But I don't think this one is a keeper. (it also hardens very quickly and becomes too crispy as it cools...

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  • on August 29, 2011

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    Needs to be heavier spiced.Allspice,Cinnamon,and a smidge of Nutmeg.If You like these then mix a saucer w/sugar,not brown.If You like this flavour,You will have great results.Mince up the Pecans to adhere better pressing in and consider "rolling" with Spices.Puff Pastry is a blank canvas that takes anything up a notch.Vote if helped,please.

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  • on January 12, 2009

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    I made these to give in a basket for my daughters teachers and was very dissapointed in the apperance and taste of these. All you taste is the dough. Not impressed.

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  • on December 18, 2005

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    fast and tasty

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  • on February 04, 2005

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    These are very easy to make and quite yummy, although they are best right out of the oven. I cut them up much smaller, ending up with a lot more twists each about 3 in. long. They baked up faster than the recipe said, so keep your eye on them!

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  • on December 18, 2004

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    Pretty good and very easy could use a bit more flavor.

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