Cinnamon-Raisin Cereal Treats

Cereal treats get a new flavor and new look with this fun Bundt-cake-shaped crowd pleaser. The combo of bran flakes and rice cereal makes[ for seriously crunchy and crispy treats.]

Total Time:
1 hr
Prep:
20 min
Inactive:
35 min
Cook:
5 min

Yield:
12 to 14 servings
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter, plus more for greasing
  • One 10-ounce bag mini marshmallows
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • Kosher salt
  • 3 cups crispy rice cereal, such as Rice Krispies
  • 3 cups wheat bran cereal with raisins, such as Raisin Bran
  • 1/4 cup confectioners' sugar
Directions
  • Special equipment: 10-cup Bundt pan

  • Grease the inside of the Bundt pan with some butter.

  • Melt the butter in a large pot set over medium heat. Add the marshmallows and cinnamon and cook, stirring occasionally, until the marshmallows melt completely, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt. Add the crispy rice cereal and wheat bran cereal and stir with a rubber spatula, making sure to scrape up the bottom, until the cereal is completely coated. Spoon the mixture into the prepared Bundt pan and pat down into an even layer (use the bottom of a measuring cup to help). Let sit at room temperature until firm, about 30 minutes.

  • To serve, invert the Bundt pan onto a serving platter. Whisk the sugar with 1 1/4 teaspoons water in a small bowl until a smooth, thick and pourable. Drizzle the glaze over the dessert and let it harden, about 5 minutes. Cut into slices. Store in an airtight container for up to 2 days.

  • Copyright 2015 Television Food Network, G.P. All rights reserved.


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    This recipe is featured in:

    Snacks for Kids