Ingredients
- 1 cup milk
- 3 large eggs, beaten
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter
- 8 thick slices white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch-thick slices)
- Suggested servings: Jam or hot pure maple syrup
Directions
Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
Whisk the sugar and cinnamon in a small bowl.
Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved.
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By tinabell3648
Covina, CA
on April 11, 2011
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very delicious, and obviously as many others have said not healthy at all
By debbidoodah_4900539
Sewell, NJ
on October 10, 2010
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I think it was delicious.... as for the diabetics and people looking for "healthy food"... what the heck are you doing looking at recipies for french toast...DUH! Of course it's not healthy.
By Chef #1155527
San Acacio, CO
on August 25, 2010
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I agree with several others that this is nothing especially tasty and is NOT healthy, as they advertised. I also believe that the Food Network people NEVER read the reviews or they'd correct some mistakes that show up or change the category or even ask that particular chef/cook to change something - but they never do. So we're on our own to figure things out and thank heavens we DO read the reviews and often have more sense than the chefs.
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