- 1 cup milk
- 3 large eggs, beaten
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 4 tablespoons unsalted butter
- 8 thick slices white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch-thick slices)
- Suggested servings: Jam or hot pure maple syrup
Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
Whisk the sugar and cinnamon in a small bowl.
Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
Copyright (c) 2005 Television Food Network, G.P., All Rights Reserved.