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Cinnamon Sugar French-Style Texas Toast Recipe

Cinnamon Sugar French-Style Texas Toast

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on April 11, 2011

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    very delicious, and obviously as many others have said not healthy at all

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  • on October 10, 2010

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    I think it was delicious.... as for the diabetics and people looking for "healthy food"... what the heck are you doing looking at recipies for french toast...DUH! Of course it's not healthy.

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  • on August 25, 2010

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    I agree with several others that this is nothing especially tasty and is NOT healthy, as they advertised. I also believe that the Food Network people NEVER read the reviews or they'd correct some mistakes that show up or change the category or even ask that particular chef/cook to change something - but they never do. So we're on our own to figure things out and thank heavens we DO read the reviews and often have more sense than the chefs.

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  • on March 06, 2010

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    Boyfriend really enjoyed

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  • on March 03, 2010

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    Can't be to healthy. With Milk, sugar, eggs and unsalted butter.....

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  • on January 10, 2010

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    This was my first attempt at any kind of Frech toast, so my first 4 were very soggy. I began to get the hang of it after a second batch. These were awesome though. I love how the burnt/carmelized cinnamon-sugar makes sort of a gooey/crispy coating. Yum!

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  • on January 03, 2010

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    I just started browsing the 'Healthy Eating' section and noticed that while they advertise that these recipes are 'healthy', there is NO nutritional info given. This recipe for French Toast does not seem necessarily healthy! I am also a type 1 diabetic so even if I can trust the recipes to be healthy, I still need carbohydrate info at least! A little disappointed with this section......

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  • on August 21, 2009

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    Maybe if you used a thick whole grain bread and a little less sugar.

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  • on July 23, 2007

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    This was a quick and easy French Toast recipe, but nothing out of the ordinary. I liked the idea of sprinkling a cinnamon and sugar mixture over the top. Would make again.

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  • on July 06, 2007

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    This is really good...loved the cinanamon topping!

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