Cinnamon Sugar French-Style Texas Toast

Total Time:
40 min
10 min
30 min
  • 1 cup milk
  • 3 large eggs, beaten
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons unsalted butter
  • 8 thick slices of white bread (about 3/4 of a white sandwich or Pullman loaf, cut into 3/4-inch slices)
  • Hot pure maple syrup, for serving (2 tablespoons per serving)
  • Strawberries, for garnish, optional
  • 1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.

  • 1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.

  • 2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.

  • Copyright 2009 Television Food Network, G.P. All rights reserved

  • Calories: 490

  • Total Fat: 19 grams

  • Saturated Fat: 10 grams

  • Total Carbohydrate: 70 grams

  • Protein: 11 grams

  • Sodium: 490 milligrams

  • Cholesterol: 195 milligrams

  • Fiber: 2 grams

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    This recipe is featured in:

    Breakfast for Dinner