Citrus Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Directions

Cut off the peel and white pith from 4 red grapefruits and 4 navel oranges with a paring knife. Cut along both sides of each membrane to release the segments. Squeeze the juice from the membranes into a small bowl. Arrange the segments in a serving bowl and top with the citrus juice. Chill until ready to serve. Drizzle with Campari.

Photograph by Anna Williams

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    This recipe is featured in:

    Heart-Healthy Foods