Cut off the peel and white pith from 4 red grapefruits and 4 navel oranges with a paring knife. Cut along both sides of each membrane to release the segments. Squeeze the juice from the membranes into a small bowl. Arrange the segments in a serving bowl and top with the citrus juice. Chill until ready to serve. Drizzle with Campari.

Serves: 4

Calories: 202

Total Fat: 0 grams

Saturated Fat: 0 grams

Protein: 3 grams

Total carbohydrates: 50 grams

Sugar: 35 grams

Fiber: 15 grams

Cholesterol: 0 milligrams

Sodium: 0 milligrams

Photograph by Anna Williams