Citrus Shortbreads

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I loved the shortbread cookies! My oven temp is different so I didn't need as much time. Oh yeah and I added a little bit more citrus ;

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These are heavenly!!! My only concern is that my bars werre done in 40 minutes, not nearly 1 hour 20 min. I agree with the other reviewer: check between 30-40 minutes!

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very good recipe, I make it to take to Church and have been asked for the recipe several times. very easy to make.

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My family went crazy for these. Just good old-fashioned buttery goodness. They are now a holiday staple. I might try them with lemons next time.

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This is a very good shortbread recipe. I took mine out of the oven at 1 hour and they looked EXACTLY like the picture, so remember that every oven is different. The end result is crisp and tasty, just like shortbread should be. I actually prefer mine a little softer, so would probably bake less next time to keep them from getting quite so crisp, but this is a good, solid recipe for traditional shortbread.

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I've made this recipe a few times and it's always a hit. I actually had a friend give me his old Kitchen Aid mixer with the stipulation that I only had to make him a batch of these cookies!! My only trouble is getting a consistent result, I think it has to do with overbeating the dough. Take my advice and be gentle on your dough! Doing it by hand is better, if you can.

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These cookies are good, not special. Start checking then after 30 minute of cooking!!!

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Although the baking time was too long, the shortbread was excellent. I used a potato peeler and with a light hand, I was able to take off the top layer of the fruit- did not have any membrane at all. When the shavings were added to the sugar and blended, the mixture was perfect.

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Everyone has loved my version of citrus shortbread...when I was processed the sugar and tangerine zest I added 1/3 cup dried cranberries for a festive color. Great result. The cookie dough concerned me when I patted it into my shortbread pan because it seemed so crumbly and dry but it baked up just fine and flipped out of my pan beautifully. I'll make again!