Citrus Shortbreads

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Good, but the citrus flavor was a bit mild for my taste.

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I agree with previous review. These cookies are so delicious and so easy to make!
I added a citrus glaze over it and it is even better.
Great with afternoon tea and/or coffee.

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I created an account just to review these cookies. They are AWESOME, I will not be buying shortbread cookies again, as long as I have an oven. I've made my own adjustments to the recipe according to my taste, but there is absolutely NO NEED to. These cookies are great, and perfect with tea. Thank you chefs at the FNK for creating and sharing this recipe, it is a keeper. Also, I forgot to add, the previous posters are correct 30-40 minutes should be enough time to bake the cookies. Mine are usually done in 30 minutes.

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I loved the shortbread cookies! My oven temp is different so I didn't need as much time. Oh yeah and I added a little bit more citrus ;

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These are heavenly!!! My only concern is that my bars werre done in 40 minutes, not nearly 1 hour 20 min. I agree with the other reviewer: check between 30-40 minutes!

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very good recipe, I make it to take to Church and have been asked for the recipe several times. very easy to make.

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My family went crazy for these. Just good old-fashioned buttery goodness. They are now a holiday staple. I might try them with lemons next time.

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This is a very good shortbread recipe. I took mine out of the oven at 1 hour and they looked EXACTLY like the picture, so remember that every oven is different. The end result is crisp and tasty, just like shortbread should be. I actually prefer mine a little softer, so would probably bake less next time to keep them from getting quite so crisp, but this is a good, solid recipe for traditional shortbread.

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I've made this recipe a few times and it's always a hit. I actually had a friend give me his old Kitchen Aid mixer with the stipulation that I only had to make him a batch of these cookies!! My only trouble is getting a consistent result, I think it has to do with overbeating the dough. Take my advice and be gentle on your dough! Doing it by hand is better, if you can.

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These cookies are good, not special. Start checking then after 30 minute of cooking!!!