Citrus Shortbreads
Rate This RecipeRead users' reviews (12)
- Recipe categories: Fruit, Tangerine, Oranges, Dairy, Sugar,
- recipe
- ratings & reviews(12)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 12
Showing 11-12 of 12
Sort by:
SELECT
By rogerv_1705302
Clovis, CA
on December 20, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although the baking time was too long, the shortbread was excellent. I used a potato peeler and with a light hand, I was able to take off the top layer of the fruit- did not have any membrane at all. When the shavings were added to the sugar and blended, the mixture was perfect.
By merrycarol
Newhall, CA
on December 12, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone has loved my version of citrus shortbread...when I was processed the sugar and tangerine zest I added 1/3 cup dried cranberries for a festive color. Great result. The cookie dough concerned me when I patted it into my shortbread pan because it seemed so crumbly and dry but it baked up just fine and flipped out of my pan beautifully. I'll make again!