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Citrus Shrimp Crepe Filling

Recipe courtesy of Food Network Magazine

Recipe categories: Shrimp,
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- Dish : Crepe
- Who's Dining : For a Family

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ratings & reviews(2)

Picture of Citrus Shrimp Crepe Filling Recipe

Photo: Citrus Shrimp Crepe Filling Recipe

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Directions

Saute 1 1/4 pounds shrimp (peeled and halved lengthwise) in 2 tablespoons butter with 1 strip lemon zest, 2 tarragon sprigs and salt and pepper until the shrimp turn pink, 3 to 4 minutes. Add a squeeze of lemon juice and 1/2 cup white wine and simmer 1 minute. Remove from the heat; add 4 tablespoons chopped cold butter and some parsley.

Photograph by Con Poulos

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